What You Should Know About Celiac Disease

Celiac disease is a digestive disorder caused bybones, liver and other organs of vital nourishment,
the by consumption of gluten, a proteinwhich can lead to other illnesses. This is especially
commonly found in many grains, especially wheat,serious in children, who need proper nutrition to
barley & rye. Therefore, those productsdevelop and grow. Many who suffer celiac disease
containing these grains MUST be avoided by thosealso develop related vitamin and mineral
diagnosed with celiac disease. Among thosedefeciency related dieases.
products to be especially mindful of are: bread,Also known as celiac sprue, celiac disease occurs
pasta, cookies, pizza crust and other foodsin people who have a susceptibility to gluten
containing wheat, barley or rye. Oats may containintolerance. Although celiac disease affects people
gluten as well, but this is currently in dispute dueof all races, it is most prevalent in those of white
to the fact that SOME seem to be able to digestEuropean ancestry. It also affects women to a
oats without consequence. It is important thatgreater extent than me. Celiac disease has been
you followed your doctor's advice in this matter.around as long as man has eaten wheat and
When a person with celiac disease eats foodsother grains containing the protein, but it has only
containing gluten, an immune reaction occurs inbeen in the last 50 years that researchers have
the small intestine, resulting in damage to thegained a better understanding of the condition and
surface of the small intestine and an inability tohow to treat it.
absorb certain nutrients from food.No treatment can cure celiac disease. However,
Eventually, decreased absorption of nutrientsyou can effectively manage celiac disease through
(malabsorption) can cause vitamin deficiencies thatthe elimination of gluten products from your diet.
deprive your brain, peripheral nervous system,